Gangnam
Maison Jo
An artisanal French charcuterie restaurant in Seocho led by Chef Ouram Cho, the first Korean to receive France's national certification in charcuterie. Complemented by pastry chef Eunhee Lee's French-honed craft and sommelier Jaehwan Jung's thoughtful wine pairings, Maison Jo delivers authentic French flavors with depth and care.
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Address35 Banpo-daero 7-gil, Seocho-gu, Seoul (Gong Art Building 1F)
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Price Rangeβ©β©β©
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Opening Hoursμ-μΌ 12:00-20:00 (λΈλ μ΄ν¬νμ 16:00-17:30), μΒ·ν ν΄λ¬΄
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Phone010-3926-4443
frenchcharcuteriewineupscale
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