Oilje (오일제)

A unique Michelin-selected restaurant that specializes in a single dish: perilla seed seaweed soup (들깨미역국). Selected for the 2026 Michelin Guide Seoul, Oilje offers an exceptional dining experience centered on this beloved Korean comfort food. The restaurant serves freshly cooked rice alongside their signature soup, creating a wholesome, comforting meal that embodies the philosophy of simple perfection. With limited daily servings (only 50 bowls per day), this humble restaurant in Samgakji demonstrates how mastery of a single dish can earn prestigious recognition.