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Due Kkoje Hannam
Itaewon
A beloved Italian restaurant in Hannam-dong serving authentic homemade pasta and Italian cuisine since 2002. This family-run establishment is a local favorite known for its exceptional truffle risotto, fresh handmade pasta, and warm hospitality. The cozy atmosphere and consistent quality have made it a hidden gem among Hannam's dining scene, popular with neighborhood residents and those seeking genuine Italian flavors.
Balwoo Gongyang (발우공양)
jongno
A prestigious Michelin one-star restaurant specializing in authentic Korean Buddhist temple cuisine. Located on the 5th floor of the Temple Stay Information Center directly across from Jogyesa Temple, Balwoo Gongyang offers a refined dining experience rooted in 1,700 years of Korean Buddhist culinary traditions. The restaurant serves beautifully presented, completely plant-based cuisine that excludes the five pungent aromatics (garlic, onion, green onion, leeks, and chives) in accordance with Buddhist dietary principles. Each dish reflects the philosophy of mindful eating and respect for nature, presented with exquisite attention to detail. This is a must-visit destination for those seeking an authentic cultural dining experience and a deeper understanding of Korean temple food traditions.
Cheongdam The Table
Gangnam
An exclusive fine dining restaurant opened in January 2025 by a Michelin-starred chef, featuring contemporary Korean cuisine with an innovative twist. This intimate establishment offers a sophisticated dining experience with meticulously crafted tasting menus that showcase the best of Korean ingredients.
Soul Dining
Hannam
A Michelin one-star fine dining restaurant where Chef Yun Dae-hyun and Kim Hee-eun present a bold vision of modern Korean cuisine. Tucked away in a basement location in Hannam-dong, Soul blends traditional Korean culinary heritage with everyday flavors elevated through contemporary techniques. Each dish tells a story of Korea's rich food culture reimagined for the modern palate, earning its Michelin star recognition from 2023-2024.
Jinuh Tuna (진어참치)
Hongdae
A hidden gem in Yeonnam-dong's residential alleys, run by a "tuna doctor" with 30 years of experience, serving premium bluefin tuna with various rare cuts including belly, gills, and reproductive organs.
Sindang-dong Tteokbokki Town
Myeongdong
The birthplace of Seoul's instant tteokbokki (spicy rice cakes), this legendary food alley has been serving Korea's favorite street food since the 1950s. Home to Mabokrim Halmeoni Tteokbokki, the original restaurant that started in 1953, the street features over 15 tteokbokki restaurants offering various styles of this iconic Korean dish.
Sezoni
Gangnam
Located in Cheongdam-dong, Gangnam-gu, Sezoni is an Italian restaurant that clearly captures the essence of seasonal ingredients. Chef Lee Taewoo returns to his roots, perfectly capturing the core of authentic Italian cuisine. The fresh seafood saffron broth and eggplant dishes are particularly popular.
Le Forte
yeouido
A stunning rooftop dining restaurant on the 12th floor offering breathtaking panoramic views of the Han River. Located in Dangsan, Le Forte specializes in Western cuisine with a focus on Italian dishes including pasta, pizza, and steaks, all served against the backdrop of Seoul's iconic riverscape.
Youhan
Itaewon
A small, chic Thai bistro hidden in the winding alleys of Hannam-dong that earned a Michelin Bib Gourmand selection. Founded by Chef Kim Yu-han, who attended culinary school in Thailand, Youhan brings authentic Thai flavors with a creative twist to Seoul's sophisticated dining scene.
Bills Jamsil
Jamsil
The legendary Australian breakfast restaurant that has become Seoul's premier brunch destination south of the Han River. Famous for their fluffy ricotta hotcakes and world-renowned scrambled eggs, Bills brings Sydney's iconic breakfast culture to Korea. Located on the first floor of Lotte World Mall, this spacious location offers all-day breakfast from 8:00 AM to 11:00 PM daily.
Buddha's Belly
Itaewon
Since opening in 2005, this authentic Thai restaurant in Itaewon has become a Blue Ribbon award winner. Staffed entirely by Thai chefs including a 5-star hotel veteran, it delivers genuine Bangkok flavors in the heart of Seoul.
Somunnan Seongsu Gamjatang
Seongsu
A legendary 24-hour Korean restaurant established in 1983, famous for its deeply flavorful gamjatang (pork bone soup). Located in the trendy Seongsu neighborhood, this local favorite has maintained its reputation for over four decades by serving hearty, authentic Korean comfort food at any hour.